tag:blogger.com,1999:blog-70328396891121937.post6036189840347630947..comments2009-05-17T08:52:19.454-07:00Sam Lnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-70328396891121937.post-74498405800947903342009-05-17T08:52:00.000-07:002009-05-17T08:52:00.000-07:00Mmmmm that looks fantastic. Ryan would love that too--I am going to have to try it this week.Mariahttp://www.blogger.com/profile/13008455539705210417noreply@blogger.comtag:blogger.com,1999:blog-70328396891121937.post-17872409972399293572009-05-16T21:29:00.000-07:002009-05-16T21:29:00.000-07:00I tired this recipe today and I loved it so much. I put in chili powder and paprika for the spice and it was absolutely delicious. Thanks for the wonderful recipe!<br /><br />PS. I agree with Dani above men.Nathan Fervephenhttp://www.blogger.com/profile/00727554918801995238noreply@blogger.comtag:blogger.com,1999:blog-70328396891121937.post-4126307291287427452009-05-16T19:01:00.000-07:002009-05-16T19:01:00.000-07:00purple onion, huh? I've always called them red onions. but I can see now that I've been absolutely wrong!Dani Grigghttp://www.blogger.com/profile/10915621416225428117noreply@blogger.comtag:blogger.com,1999:blog-70328396891121937.post-47392617023075427112009-05-15T09:06:00.000-07:002009-05-15T09:06:00.000-07:00Liz, those were so tasty! Thanks for inviting us to lunch. I love the last few lines of your recipe. :)Jennyhttp://www.blogger.com/profile/14636431257742178002noreply@blogger.comtag:blogger.com,1999:blog-70328396891121937.post-66917361272044351402009-05-13T19:11:00.000-07:002009-05-13T19:11:00.000-07:00Tried it. Loved it.Cherihttp://www.blogger.com/profile/17812714393520560272noreply@blogger.com